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Feast Magazine + St. Louis Kolache
October 22, 2015  |  By St. Louis Kolache  |  In Feast Magazine, Featured, News

Feast Magazine: St. Louis Kolache Now Open in Creve Coeur, Serving Sweet and Savory Czech-Style Pastries

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St. Louis Kolache + Photo Credit: Kevin A. Roberts, St. Louis Magazine
October 16, 2015  |  By St. Louis Kolache  |  In Featured, News, St. Louis Magazine

St. Louis Magazine: The 5 Hottest Dining Spots in St. Louis This November

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ABOUT

Our kolaches are never made in a factory. Crafted fresh every morning using our own secret dough recipe and as many local ingredients as possible, our kolaches are the perfect way to start your day, enjoy for lunch or surprise the office offering both sweet and savory fillings.

LATEST POSTS

  • Byrd & Barrel + St. Louis Kolache
    St. Louis Kolache Partners with Byrd & Barrel Monday, 19, Sep
  • St. Louis Kolache + Gioia's Deli
    St. Louis Kolache Partners with Gioia’s Deli Thursday, 25, Aug
  • St. Louis Kolache + Photo Credit: Kevin A. Roberts, St. Louis Magazine
    Feast Magazine: St. Louis Restaurant Openings & Closings July 2016 Monday, 1, Aug

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