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St. Louis Kolache + Photo Credit: Kevin A. Roberts, St. Louis Magazine
March 24, 2016  |  By St. Louis Kolache  |  In Feast Magazine, Featured, News

Feast Magazine: Taste & Toast – Fri., May 6

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Our kolaches are never made in a factory. Crafted fresh every morning using our own secret dough recipe and as many local ingredients as possible, our kolaches are the perfect way to start your day, enjoy for lunch or surprise the office offering both sweet and savory fillings.

LATEST POSTS

  • Byrd & Barrel + St. Louis Kolache
    St. Louis Kolache Partners with Byrd & Barrel Monday, 19, Sep
  • St. Louis Kolache + Gioia's Deli
    St. Louis Kolache Partners with Gioia’s Deli Thursday, 25, Aug
  • St. Louis Kolache + Photo Credit: Kevin A. Roberts, St. Louis Magazine
    Feast Magazine: St. Louis Restaurant Openings & Closings July 2016 Monday, 1, Aug

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