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July 15, 2016  |  By St. Louis Kolache In Featured, News, St. Louis Magazine

St. Louis Magazine: A-List Editors’ Choice 2016: Kolache + Pappy’s Brisket at St. Louis Kolache

"St. Louis Kolache makes A-List Editor's Choice for 2016"

St. Louis Magazine + St. Louis Kolache

Everything Pappy’s Smokehouse touches turns to gold—or at least goes up in smoke in the best possible way. Enter its collaboration with St. Louis Kolache, in which its superlative smoked pork and beef brisket are fillings—along with Pappy’s popular Jane’s Sweet BBQ Sauce—for the Eastern European pastries. Czech, please!

Click to read more on the A-List 2016: Food & Nightlife

Click to read more on the St. Louis Kolache A-List Editor's Choice 2016

Pappy's Smokehouse Partners St. Louis Kolache St. Louis Magazine

Article by St. Louis Kolache

The home of the best kolaches in St. Louis.

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Our kolaches are never made in a factory. Crafted fresh every morning using our own secret dough recipe and as many local ingredients as possible, our kolaches are the perfect way to start your day, enjoy for lunch or surprise the office offering both sweet and savory fillings.

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ABOUT

Our kolaches are never made in a factory. Crafted fresh every morning using our own secret dough recipe and as many local ingredients as possible, our kolaches are the perfect way to start your day, enjoy for lunch or surprise the office offering both sweet and savory fillings.

LATEST POSTS

  • Byrd & Barrel + St. Louis Kolache
    St. Louis Kolache Partners with Byrd & Barrel Monday, 19, Sep
  • St. Louis Kolache + Gioia's Deli
    St. Louis Kolache Partners with Gioia’s Deli Thursday, 25, Aug
  • St. Louis Kolache + Photo Credit: Kevin A. Roberts, St. Louis Magazine
    Feast Magazine: St. Louis Restaurant Openings & Closings July 2016 Monday, 1, Aug

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