Everything Pappy’s Smokehouse touches turns to gold—or at least goes up in smoke in the best possible way. Enter its collaboration with St. Louis Kolache, in which its superlative smoked pork and beef brisket are fillings—along with Pappy’s popular Jane’s Sweet BBQ Sauce—for the Eastern European pastries. Czech, please!

Click to read more on the A-List 2016: Food & Nightlife

Click to read more on the St. Louis Kolache A-List Editor's Choice 2016